You can make celery water by chopping fresh celery stalks and soaking or blending them in water.
It’s one of the simplest infused drinks you can prepare at home, and it requires just two ingredients: celery and water.
If you’ve been wondering how to make celery water because you want a refreshing, low-calorie beverage that fits into a healthy routine, you’re in the right place.
In this post, we’ll walk through how to make celery water step by step, the different methods you can use, and a few tips to get the best flavor possible.
Let’s dive in.
How to Make Celery Water (Step-by-Step)
Learning how to make celery water is easier than you might think.
There are a few different ways to do it, and each one gives you a slightly different result depending on how much celery flavor you want.
The good news is that making celery water doesn’t require any special equipment unless you want to blend it.
Here are the most common methods you can try at home.
1. The Simple Soak Method
This is the easiest way to make celery water, and it takes almost no effort.
Start by washing your celery stalks thoroughly under running water.
Chop them into small pieces, then place them in a pitcher or large jar.
Fill the pitcher with cold, filtered water and cover it.
Let it sit in the fridge for at least four hours, though overnight gives you a much stronger flavor.
Strain the celery pieces out before drinking, and your celery water is ready.
2. The Blended Method
If you want a more concentrated celery water, blending is the way to go.
Chop your washed celery into small chunks and toss them into a blender.
Add about two cups of cold water for every three or four stalks.
Blend on high until the mixture looks smooth and pulpy.
Pour the blend through a fine mesh strainer or nut milk bag to separate the liquid from the pulp.
What’s left in your glass is fresh, potent celery water.
3. The Infused Water Trick
You can also make celery water by treating it like infused water.
Slice the celery thinly and add it to a water bottle along with lemon slices or cucumber.
Let it chill for a couple of hours, and you’ve got a light, spa-style drink.
This method gives you a milder celery taste, which is perfect if you’re not a huge fan of the strong flavor.
Why People Make Celery Water
Celery water has become popular for a reason, and it’s not just about the taste.
Many people make celery water because they want a hydrating drink that’s naturally low in calories.
Celery itself is mostly water, so you’re basically getting a gentle, flavored hydration boost.
Some drinkers enjoy it as a morning ritual, while others sip it throughout the day instead of sugary sodas.
It’s also a nice way to use up celery stalks that might otherwise go to waste in your fridge.
1. It’s Hydrating and Refreshing
Celery water is incredibly refreshing, especially when served ice cold.
Because celery has such a high water content, the drink feels light and clean on the palate.
It’s a great alternative when plain water starts to feel boring.
2. It’s Low in Calories
If you’re watching your calorie intake, celery water is a smart choice.
Unlike juices or sweetened drinks, celery water adds almost no calories to your day.
You get flavor and hydration without the sugar crash.
3. It’s Easy to Customize
One of the best things about how to make celery water is that you can tweak it however you like.
Add lemon, lime, mint, or even a slice of ginger to change up the flavor.
You’re in full control, which makes it fun to experiment.
Tips for Making the Best Celery Water
A few small details can make a big difference in how your celery water turns out.
Here are some tips to keep in mind.
1. Use Fresh, Crisp Celery
The fresher your celery, the better your celery water will taste.
Look for stalks that are firm and snap easily when you bend them.
Avoid celery that looks limp or has brown spots, as it won’t give you good flavor.
2. Chill Before Drinking
Celery water tastes best when it’s cold.
Let it chill in the fridge for a few hours before you drink it, or serve it over ice.
The cold temperature helps mellow out the strong celery taste.
3. Don’t Overpower It
If you’re new to celery water, start with fewer stalks and more water.
You can always add more celery next time if you want a stronger flavor.
Going too heavy on the celery right away can make the drink taste bitter.
4. Drink It Fresh
Celery water is best enjoyed within a day or two of making it.
The flavor starts to fade after that, and it won’t taste as crisp.
Store it in a covered pitcher in the fridge and give it a stir before serving.
So, How Do You Make Celery Water?
You can make celery water by soaking, blending, or infusing fresh celery stalks in water.
It’s a simple, refreshing drink that anyone can prepare at home with minimal effort.
Whether you prefer the quick soak method or a blended version, the process is forgiving and easy to adjust to your taste.
Now that you know how to make celery water, you can whip up a batch whenever you want a clean, hydrating drink.
Give it a try and see how you like it.