You can cook with celery leaves in soups, stews, stocks, salads, and even as a flavorful garnish. Celery leaves are often tossed aside, but they’re actually one of the most underrated parts of the plant. They carry that same bright, earthy flavor as the stalks, just with a little more punch. If … Read more
What to cook with carrots and celery is one of those questions that pops up when you’ve got a fridge drawer full of these two crunchy veggies and no idea where to start. The good news is that carrots and celery are one of the most versatile pairings in the kitchen, and you can … Read more
You can make a surprising number of useful things with celery pulp, from soups and smoothies to veggie burgers and even homemade crackers. If you’ve been juicing celery and tossing the leftover pulp in the trash, you’re throwing away a fiber-rich ingredient that can stretch your grocery budget and reduce food waste. Celery … Read more
You can make a lot of things with celery leaves, and once you realize how versatile they are, you’ll never toss them in the trash again. Celery leaves are the leafy tops of the celery stalk, and they’re completely edible with a fresh, slightly peppery flavor that’s actually stronger than the stalks themselves. … Read more
You can grow a surprising number of plants with celery, and companion planting is one of the easiest ways to get more out of your garden space. Celery is a heavy feeder that loves moisture, so the best plants to grow with celery are ones that enjoy the same damp, rich conditions. If … Read more
Limp celery can absolutely be brought back to life, and even if it’s too far gone for a satisfying crunch, there are plenty of ways to use it rather than tossing it in the trash. If you’ve been staring at a sad, floppy bunch of celery in your fridge and wondering what you can … Read more
Leftover celery can be put to good use in your kitchen instead of letting it wilt in the fridge. If you’ve been wondering what you can do with leftover celery, you’re in the right place because there’s so much more to this crunchy vegetable than just a bloody mary garnish. The great thing … Read more
Celery tops are completely edible and can be used in a surprising number of ways in your kitchen. If you’ve been tossing celery leaves and thin upper stalks into the trash, you’re throwing away one of the most flavorful parts of the plant. So what can you do with celery tops? Quite … Read more
There are so many things you can do with celery sticks. These crunchy green stalks are more versatile than most people realize. If you’ve ever asked yourself what can you do with celery sticks besides adding them to a soup or a bloody mary, you’re in for a treat. You can snack … Read more
Celery pulp is the fibrous, shredded remains of celery stalks after you’ve juiced them, and it’s completely usable in your kitchen. If you’ve ever stood over the sink wondering what can you do with celery pulp, you’re in the right place. Most people toss it in the trash without a second thought. … Read more