Yes, you can juice celery root, and it makes a surprisingly smooth, earthy, and nutrient-packed drink.
Celery root, also known as celeriac, is a knobby brown vegetable that looks a bit like a turnip and tastes like a cross between celery and parsley.
If you’ve been staring at one in your fridge wondering whether it’s even worth juicing, the short answer is absolutely yes.
You can juice celery root raw, and it blends beautifully with other fruits and vegetables for a refreshing, low-calorie juice.
In this post, we’ll cover why you can juice celery root, how to do it properly, what it tastes like, and a few tasty combinations to try.
Let’s get to it.
Why You Can Juice Celery Root
You can juice celery root because it’s a root vegetable with a high water content, just like carrots and beets.
That means your juicer can extract plenty of liquid from it without much effort.
Here’s why celery root works so well in a juicer.
1. Celery Root Is Mostly Water
Celery root contains around 88% water, which is why it yields a decent amount of juice for its size.
That water content also makes the juice light and hydrating rather than thick or syrupy.
So if you’re looking for a refreshing base for your green juices, celery root is a solid choice.
2. It Packs Serious Nutrients
When you juice celery root, you’re getting a concentrated dose of vitamin K, vitamin C, potassium, and phosphorus.
It also contains fiber, antioxidants, and a decent amount of calcium.
That’s a big part of why people juice celery root in the first place — it’s a genuinely nutritious vegetable.
3. It’s Low in Calories and Carbs
Celery root is low in calories and carbohydrates compared to many other root vegetables.
So if you’re watching your sugar intake but still want a flavorful juice, celery root is a friendly option.
You can juice celery root without worrying about a huge spike in sugar the way you might with fruit-heavy juices.
4. The Flavor Is Mild and Versatile
Celery root tastes like a milder, slightly nutty version of celery.
That means when you juice celery root, it won’t overpower your other ingredients.
Instead, it adds a subtle earthy note that plays nicely with apples, carrots, cucumbers, and leafy greens.
How to Juice Celery Root the Right Way
Juicing celery root is simple, but a few small steps make a big difference in taste and texture.
1. Wash and Peel First
Celery root grows in the ground, so it’s usually covered in dirt and grit.
Scrub it well under running water, then peel away the thick, knobby skin with a sharp knife.
The skin is tough and slightly bitter, so peeling before you juice celery root gives you a cleaner, sweeter result.
2. Cut It Into Juicer-Friendly Chunks
Celery root is dense, so large pieces can strain your juicer’s motor.
Cut it into cubes or thin wedges that fit comfortably into your machine’s feed chute.
Smaller pieces also help you get more juice out of every chunk when you juice celery root.
3. Alternate With Juicy Ingredients
If you’re using a centrifugal juicer, alternate celery root with watery produce like cucumber, apple, or orange.
This helps push the denser root through the machine and increases your overall yield.
It’s a small trick that makes juicing celery root much easier.
4. Drink It Fresh or Store It Right
Fresh juice is always best, so try to drink your celery root juice within 15 to 20 minutes.
If you need to store it, pour it into a sealed glass jar and keep it in the fridge for up to 24 hours.
A squeeze of lemon helps preserve the color and flavor when you juice celery root ahead of time.
Tasty Celery Root Juice Combinations
Celery root juice is good on its own, but it really shines when you pair it with the right ingredients.
Here are a few combinations worth trying.
1. Celery Root, Apple, and Lemon
This is the classic starter combo.
The apple adds natural sweetness, while the lemon brightens everything up.
It’s the easiest way to enjoy celery root juice if you’re new to the flavor.
2. Celery Root, Carrot, and Ginger
Carrots bring a sweet, earthy base, and ginger adds a warm kick.
Together with celery root, this trio makes a vibrant orange juice that’s full of antioxidants.
3. Celery Root, Cucumber, and Spinach
If you want a green juice that isn’t bitter, this is it.
Cucumber keeps it light and hydrating, while spinach adds iron and folate.
The celery root ties everything together without stealing the show.
4. Celery Root, Pineapple, and Mint
Pineapple brings tropical sweetness and mint adds a cool finish.
This one tastes like a vacation in a glass, and it’s a great way to get picky drinkers to enjoy celery root juice.
So, Can You Juice Celery Root?
You can juice celery root, and it’s a nutritious, hydrating, and versatile addition to your juicing routine.
It’s mostly water, loaded with vitamins and minerals, and mild enough to blend with almost anything.
Just peel it, cut it into manageable chunks, and pair it with fruits or vegetables that balance its earthy flavor.
Whether you drink it solo or mix it into a green juice, celery root deserves a spot in your juicer.
Give it a try, and you might be surprised at how much you enjoy it.