Cold pressed celery juice is made by extracting juice from fresh celery stalks using a hydraulic press that crushes the vegetable without generating heat.
This slow, gentle method preserves more of the nutrients, enzymes, and flavor than a standard centrifugal juicer ever could.
If you’ve been wondering how to make cold pressed celery juice at home, you’re in the right place.
You don’t need a fancy juice bar or a pricey subscription to enjoy a fresh glass every morning.
In this post, we’ll walk through exactly how to make cold pressed celery juice step by step, the equipment you’ll need, and a few tips to get the most out of every stalk.
Let’s dive in.
How to Make Cold Pressed Celery Juice
Learning how to make cold pressed celery juice is simpler than most people think, and it comes down to three things: the right equipment, proper preparation, and a little patience.
1. Get the Right Juicer
The star of the show when making cold pressed celery juice is a masticating juicer, also known as a slow juicer.
Unlike centrifugal juicers that spin at high speeds and create heat, a masticating juicer crushes and squeezes celery at a low RPM.
This low-heat process is what makes cold pressed celery juice so special, since heat can degrade delicate vitamins and enzymes.
If you don’t own a masticating juicer, a hydraulic press juicer works too, though those are mostly found in commercial settings.
2. Choose and Prep Your Celery
Fresh, crisp celery makes the best cold pressed celery juice, so look for stalks that snap cleanly and feel firm.
Wash each stalk thoroughly under cool running water to remove dirt and any lingering pesticides.
Then chop the celery into pieces small enough to fit your juicer’s feed chute.
You can leave the leaves on if you like, since they add extra flavor and nutrients to your cold pressed celery juice.
3. Juice Slowly and Steadily
Feed the celery pieces into your masticating juicer one at a time, letting the machine work at its own pace.
Don’t rush this part, because overloading the chute can clog the machine and reduce your yield.
As the juicer crushes each piece, the cold pressed celery juice will flow out while the dry pulp collects in a separate container.
4. Strain If You Prefer
Some people love the texture of freshly made cold pressed celery juice straight from the juicer.
Others prefer a smoother sip, so they pour the juice through a fine mesh strainer or nut milk bag.
Either way works, and it’s purely a matter of personal taste.
5. Drink It Fresh
Cold pressed celery juice is best enjoyed within 15 to 30 minutes of making it, while the nutrients are at their peak.
If you need to store it, pour it into a glass jar, fill it to the very top to limit oxygen exposure, and seal the lid tightly.
It’ll keep in the fridge for up to 24 hours, though fresher is always better.
Why Cold Pressed Celery Juice Is Worth the Effort
Making cold pressed celery juice takes a bit more time than tossing stalks into a fast juicer, but the payoff is real.
1. More Nutrients Stay Intact
Because cold pressing avoids heat, more of the vitamins and enzymes in celery survive the juicing process.
That means every glass of cold pressed celery juice delivers more of what you’re actually drinking it for.
2. Better Flavor and Texture
Cold pressed celery juice tends to taste cleaner and sweeter than juice from a centrifugal machine.
The slow crush also produces a smoother liquid with less foam and separation.
3. Higher Juice Yield
Masticating juicers extract more liquid from each stalk, so you get more cold pressed celery juice from the same bunch of celery.
That’s a win for your wallet and your fridge.
Tips for the Best Cold Pressed Celery Juice
A few small habits make a big difference when you’re learning how to make cold pressed celery juice.
1. Chill Your Celery First
Cold celery going into the juicer means cold juice coming out, and it tastes far more refreshing.
2. Add a Little Lemon or Ginger
If plain celery flavor isn’t your thing, a squeeze of lemon or a small knob of ginger blends beautifully into cold pressed celery juice.
3. Clean Your Juicer Right Away
Celery pulp dries fast and sticks to juicer parts, so rinse everything as soon as you’re done.
4. Use the Leftover Pulp
Don’t toss the pulp from your cold pressed celery juice, since it works great in soups, stocks, and even baked goods.
So, How Do You Make Cold Pressed Celery Juice?
You make cold pressed celery juice by slowly crushing fresh celery stalks in a masticating juicer that avoids heat and preserves nutrients.
Prep your celery, feed it through the machine piece by piece, and drink your cold pressed celery juice while it’s fresh for the best flavor and benefits.
With a little practice, making cold pressed celery juice at home becomes second nature.
So grab a bunch of celery, fire up that slow juicer, and enjoy every sip.