Making celery juice at home is easier than you might think.
All you really need is fresh celery, a good juicer or blender, and a few minutes of your time.
If you’ve been curious about how to make celery juice at home, you’re in the right place.
This simple green drink has become super popular lately, and for good reason.
It’s hydrating, refreshing, and packed with nutrients your body will love.
The best part is that you don’t need any fancy equipment or professional skills to make celery juice at home.
In this post, we’ll walk through exactly how to make celery juice at home, step by step.
We’ll also cover the tools you need, some tasty variations, and tips to get the most out of your juice.
Let’s dive in.
How to Make Celery Juice at Home
Learning how to make celery juice at home comes down to three simple steps: prep, juice, and serve.
Here’s how to do each one properly.
1. Choose and Prep Your Celery
Start with fresh, crisp celery stalks for the best celery juice at home.
Look for stalks that are firm, bright green, and free of brown spots or wilting.
Organic celery is ideal if you can find it, since celery tends to hold onto pesticides.
Wash the stalks thoroughly under cold running water to remove dirt and debris.
Cut off the base and the leafy tops, though you can save the leaves for soups or stocks.
Chop the stalks into smaller pieces if you’re using a blender, since this helps them break down easier.
2. Juice Your Celery
There are two main ways to make celery juice at home: with a juicer or with a blender.
If you have a juicer, simply feed the celery stalks through the chute and let the machine do the work.
This is the fastest and most efficient way to make celery juice at home.
If you don’t have a juicer, don’t worry.
You can still make celery juice at home using a blender.
Add your chopped celery to the blender with about half a cup of water to help it blend.
Blend on high until the mixture is smooth and pulpy.
Then pour the blend through a fine mesh strainer, nut milk bag, or cheesecloth into a bowl or pitcher.
Squeeze or press the pulp to extract as much liquid as possible.
That liquid is your fresh celery juice.
3. Serve and Enjoy
Once you’ve made your celery juice at home, it’s best to drink it right away.
Fresh juice loses nutrients quickly once it’s exposed to air.
Pour it into a clean glass and enjoy it immediately for maximum benefits.
If you can’t drink it right away, store it in an airtight container in the fridge.
Just try to finish it within 24 hours for the best taste and nutrition.
Tools You Need to Make Celery Juice at Home
You don’t need much to make celery juice at home, but having the right tools helps.
1. A Juicer
A juicer is the easiest way to make celery juice at home.
Masticating juicers work especially well for leafy greens like celery because they extract more juice.
Centrifugal juicers also work fine and are usually more affordable.
2. A Blender and Strainer
If you don’t own a juicer, a high-speed blender plus a strainer or nut milk bag will do the job.
This method takes a bit more effort, but it still lets you make celery juice at home without special equipment.
3. A Sharp Knife and Cutting Board
You’ll need these to trim and chop your celery before juicing.
A sharp knife makes prep faster and safer.
4. A Clean Glass or Pitcher
Have a glass or pitcher ready to catch your juice as it comes out.
This keeps the process tidy and your celery juice ready to drink.
Tips and Variations for Making Celery Juice at Home
Want to make your celery juice at home even better?
Try these simple tips and variations.
1. Add a Squeeze of Lemon
A little fresh lemon juice brightens the flavor and adds a boost of vitamin C.
It also helps the juice stay fresh a bit longer.
2. Mix in Other Greens
You can make celery juice at home with a handful of spinach, kale, or cucumber for extra nutrients.
Just don’t overload it, or the celery flavor will get lost.
3. Add Ginger or Apple
A small piece of ginger adds a nice kick, while half an apple adds natural sweetness.
Both are great ways to make celery juice at home taste more exciting.
4. Drink It on an Empty Stomach
Many people prefer to drink celery juice at home first thing in the morning.
This is a popular routine because it’s thought to help with digestion and hydration.
5. Don’t Toss the Pulp
The leftover pulp from making celery juice at home can be added to soups, sauces, or compost.
Nothing goes to waste.
So, How Do You Make Celery Juice at Home?
You make celery juice at home by washing and chopping fresh celery, then juicing it with a juicer or blending and straining it.
It’s a quick, simple process that takes just a few minutes from start to finish.
Whether you use a juicer or a blender, you can easily make celery juice at home and enjoy it fresh.
Add lemon, ginger, or apple if you want to switch up the flavor.
Now that you know how to make celery juice at home, grab some celery and give it a try.
Your body will thank you.