How Do You Make a Celery Juice?
You make celery juice by washing fresh celery stalks, chopping them up, and running them through a juicer or blender until you get a smooth, green liquid.
That’s really the simplest answer to the question, “how do you make celery juice?”
And if you’ve been hearing all the buzz about celery juice and wondering how do you make celery juice at home without fancy equipment, you’re in the right place.
The good news is that making celery juice is incredibly easy, requires just one main ingredient, and takes only a few minutes of your time.
In this post, we’ll walk through exactly how do you make celery juice step by step, what tools you need, and a few tips to make it taste better.
Let’s get into it.
What You Need to Make Celery Juice
Before we dive into how do you make celery juice, let’s talk about what you’ll need.
The ingredient list is short, which is part of why so many people love this drink.
1. Fresh Celery Stalks
The star of the show is, of course, celery.
You’ll want to use fresh, crisp stalks that are firm and bright green.
A full head of celery usually makes about 16 ounces of juice, so one bunch is plenty for a single serving.
If you’re asking how do you make celery juice taste less bitter, fresher stalks are the answer.
2. A Juicer or Blender
You don’t need a fancy juicer to make celery juice, though it does make the process faster.
A high-speed blender works just fine, and you can strain the pulp using a nut milk bag or a fine mesh sieve.
Either way, this is how do you make celery juice without spending a fortune on equipment.
3. A Sharp Knife and Cutting Board
You’ll need to chop the celery into smaller pieces, especially if you’re using a blender.
Smaller chunks blend more easily and give you a smoother juice.
4. Optional Add-Ins
Celery juice is pretty earthy on its own, so a lot of people add a little something extra.
A squeeze of lemon, a slice of cucumber, or a small green apple can make it taste much better.
Just remember, if you’re a purist following the original celery juice trend, you might want to skip the extras.
Step-by-Step: How Do You Make Celery Juice at Home?
Now let’s get into the actual process of how do you make celery juice.
Follow these simple steps and you’ll have a fresh glass in under ten minutes.
1. Wash the Celery Thoroughly
Start by rinsing your celery stalks under cold running water.
Celery often has dirt trapped between the stalks, so separate them and give each one a good scrub.
You can also soak them in a bowl of water with a splash of vinegar for a few minutes if you want to be extra careful.
2. Chop the Celery into Small Pieces
Cut off the leafy tops and the base of the celery bunch.
Then chop the stalks into pieces about one to two inches long.
This makes the juicing or blending process much smoother.
3. Juice or Blend the Celery
If you’re using a juicer, just feed the celery pieces into the chute and let the machine do its thing.
If you’re using a blender, add the celery with a little water to help it blend, then pulse until it’s completely broken down.
This is how do you make celery juice with whatever appliance you already have in your kitchen.
4. Strain the Juice (If Using a Blender)
Pour the blended mixture through a nut milk bag, cheesecloth, or fine mesh strainer.
Squeeze or press to get as much liquid out as possible.
The pulp you’re left with can be composted or saved for soups and smoothies.
5. Serve Immediately
Celery juice is best enjoyed fresh because it starts to lose its nutrients after about 24 hours.
Pour it into a glass over ice if you like, and drink it right away.
Some people prefer to drink it on an empty stomach in the morning for maximum benefits.
Tips for Making Celery Juice Taste Better
Let’s be honest, celery juice isn’t everyone’s favorite flavor.
It’s earthy, slightly bitter, and definitely an acquired taste.
So if you’re wondering how do you make celery juice more palatable, here are a few tricks.
1. Add a Squeeze of Lemon or Lime
Citrus cuts through the bitterness and adds a bright, refreshing flavor.
Just half a lemon is usually enough to transform the taste.
2. Toss in a Green Apple or Cucumber
These add natural sweetness and make the juice much easier to sip.
This is a great option if you’re new to celery juice and want to ease into it.
3. Serve It Ice Cold
Cold temperatures mellow out strong flavors.
Chill your celery beforehand or pour the juice over ice for a smoother experience.
4. Drink It Fresh
The longer celery juice sits, the more bitter it can become.
Drinking it right after you make it gives you the best flavor and the most nutrients.
So, How Do You Make Celery Juice?
You make celery juice by washing and chopping fresh celery stalks, then running them through a juicer or blending and straining them.
It’s that simple, and that’s really all there is to how do you make celery juice at home.
Whether you’re using a fancy juicer or just a blender and a strainer, you can whip up a glass in minutes.
Add a little lemon or apple if you want to improve the taste, and drink it fresh for the best results.
Now that you know how do you make celery juice, it’s time to grab some celery and give it a try.