You can grill potatoes and carrots together for a delicious, healthy side dish that works with almost any meal.
When you grill potatoes and carrots, the high heat brings out their natural sweetness while giving them a nice smoky char.
The key is to cut them into similar-sized pieces so they cook evenly on the grill.
In this post, we’ll walk through exactly how to grill potatoes and carrots, from prep to plating, so you get tender insides and crispy edges every single time.
Let’s fire up that grill.
How to Grill Potatoes and Carrots: The Basic Method
Grilling potatoes and carrots comes down to three things: the right cut, a little oil, and steady heat.
Get those right, and you’ll have a side dish that steals the show.
1. Choose the Right Potatoes and Carrots
For grilling potatoes and carrots, waxy potatoes like red or fingerling hold their shape best.
Russets tend to fall apart on the grill, so save those for baking.
For carrots, go with firm, medium-sized ones — thick carrots take longer to soften, so slice them in half lengthwise.
2. Cut Everything Evenly
When you grill potatoes and carrots, even sizing is everything.
Cut potatoes into wedges or thick slices, about ½ inch thick.
Cut carrots into sticks or halve them lengthwise so they match the potato pieces.
This way, both veggies finish cooking at the same time instead of one turning to mush while the other stays raw.
3. Toss With Oil and Seasoning
Coat your potatoes and carrots with a couple tablespoons of olive oil.
Oil keeps them from sticking to the grates and helps the seasonings cling.
Then season generously with salt, black pepper, garlic powder, and smoked paprika.
A little chopped rosemary or thyme also works beautifully with grilled potatoes and carrots.
4. Preheat and Oil the Grates
Preheat your grill to medium heat, around 375–400°F.
Clean the grates and brush them with oil right before adding the veggies.
This small step is what keeps your grilled potatoes and carrots from sticking and tearing apart.
How Long to Grill Potatoes and Carrots
Timing matters when you grill potatoes and carrots, but it’s easy to remember.
Potatoes take longer than carrots, so give them a head start.
1. Start With the Potatoes
Place the potato pieces directly on the grill and cook for about 10 minutes.
Flip them once halfway through so both sides get those golden grill marks.
2. Add the Carrots
After 10 minutes, add the carrots to the grill alongside the potatoes.
Cook everything for another 10–15 minutes, flipping occasionally.
Your grilled potatoes and carrots are done when they’re fork-tender with crisp, browned edges.
3. Watch for Hot Spots
Grills have hot zones, so rotate your veggies around the grates as they cook.
If pieces are browning too fast, move them to a cooler area.
This keeps your grilled potatoes and carrots cooking evenly without burning.
Tips for Perfect Grilled Potatoes and Carrots
A few small tricks make a big difference when you grill potatoes and carrots.
1. Parboil for Faster Cooking
If you’re short on time, boil the potatoes for 5 minutes before grilling.
This softens them so they finish on the grill quickly without burning on the outside.
2. Use a Grill Basket
Small pieces can slip through the grates, so a grill basket or foil packet works great.
Toss your seasoned potatoes and carrots inside, and you won’t lose a single piece to the fire.
3. Don’t Crowd the Grill
Spread your veggies in a single layer with space between them.
Crowding steams them instead of roasting them, and you lose that charred flavor.
4. Finish With Fresh Herbs and Lemon
Once your grilled potatoes and carrots come off the heat, squeeze fresh lemon juice over the top.
Sprinkle with chopped parsley or cilantro for a bright, fresh finish.
So, How Do You Grill Potatoes and Carrots?
You grill potatoes and carrots by cutting them evenly, tossing them in oil and seasoning, and cooking them over medium heat until tender with crispy edges.
Give the potatoes a 10-minute head start, then add the carrots and cook until both are fork-tender.
With a grill basket, a little patience, and a squeeze of lemon at the end, your grilled potatoes and carrots will come out perfect every time.
Now grab your tongs and get grilling.